1. Preparing the traditional Ethiopian Injera. Injera is a type of flat tangy pita made from teff flour. It is usually eaten with different types of sauces.
  2. Basket weaving – with a variety of materials and methods. You'll be able to return home with a pile of many-colored baskets!
  3. A guided tour of the Tukul.
  4. The Buna coffee ceremony.This coffee drinking ceremony takes place three times a day in Ethiopia and serves as a social gathering for the villagers. According to Ethiopian tradition, the smell of roasting coffee purifies the house.
  5. Traditional Ethiopian hair styling: braids, rastas, hairpieces.

All activities will be led by Ofek.

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